Keto Fudge Brownies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 186.6
- Total Fat: 17.8 g
- Cholesterol: 38.6 mg
- Sodium: 124.4 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 11.0 g
- Protein: 4.1 g
View full nutritional breakdown of Keto Fudge Brownies calories by ingredient
Introduction
Decadent fudgy brownies Decadent fudgy browniesNumber of Servings: 16
Ingredients
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4 square (1 oz) Baking chocolate, unsweetened, squares
6 tsp Purity Farms Organic Ghee / Clarified Butter 1 tsp/5g=1serv
0.5 cup Coconut Oil
2 tbsp Peanut Butter, smooth style, with salt
0.5 tsp Salt
1 cup Maple Grove Farm Maple Syrup (sugar free)
3 serving Erythritol 1/4 Cup (by CYBERGRANNY1)
2 tsp Vanilla Extract
1 tsp maple extract (by CHRYSTEL)
4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
3 large Egg, fresh, whole, raw
Directions
Preheat oven to 375 degrees Fahrenheit. Melt chocolate, ghee, coconut oil and peanut butter. Once melted, mix in other ingredients one at a time. Line a 8x8 square dish with parchment paper and pour in batter.
Cook for 25 minutes (or until a fork comes out clean.)
Remove from oven and allow to cool.
Lift up parchment paper from the dish and lay flat on the counter.
Cut into 16 one-inch squares. Store in the refrigerator.
Serving Size: 16 one-inch squares
Number of Servings: 16
Recipe submitted by SparkPeople user ZEEOWLIEBIRD.
Cook for 25 minutes (or until a fork comes out clean.)
Remove from oven and allow to cool.
Lift up parchment paper from the dish and lay flat on the counter.
Cut into 16 one-inch squares. Store in the refrigerator.
Serving Size: 16 one-inch squares
Number of Servings: 16
Recipe submitted by SparkPeople user ZEEOWLIEBIRD.