Low Carb Chili

Low Carb Chili
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 554.2
  • Total Fat: 31.8 g
  • Cholesterol: 182.0 mg
  • Sodium: 220.6 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 56.8 g

View full nutritional breakdown of Low Carb Chili calories by ingredient


Introduction

For low carb and diabetics For low carb and diabetics
Number of Servings: 8

Ingredients

    4.0 tbsp Chili powder (comes with chili mix packet)
    4.0 tbsp Cumin seed (comes with chili mix packet)
    1.0 tsp Paprika (comes with chili mix packet)
    1.0 large Onions, raw
    1.0 can plain tomato sauce
    56.0 oz Ground beef, extra lean (15% fat) pan broiled
    2.0 serving 1 Med. Green Bell Pepper

Directions

Cut peppers and onions. Boil peppers and onions in 1 can tomato sauce and 1 can of water until semi soft Cook ground beef in separate pan and add to pot Let cook for 10 mins add spices (more or less to your own tastes) Stir and let simmer. Serving Size: Makes 8 2-cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user LYSSAROSE89.