Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 554.2
Total Fat 31.8 g
Saturated Fat 12.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 13.9 g
Cholesterol 182.0 mg
Sodium 220.6 mg
Potassium 1,023.6 mg
Total Carbohydrate 8.2 g
Dietary Fiber 2.8 g
Sugars 1.1 g
Protein 56.8 g
Vitamin A 28.6 %
Vitamin B-12 67.9 %
Vitamin B-6 36.0 %
Vitamin C 10.5 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 5.8 %
Copper 10.7 %
Folate 7.0 %
Iron 36.9 %
Magnesium 15.4 %
Manganese 13.1 %
Niacin 48.0 %
Pantothenic Acid 8.5 %
Phosphorus 31.9 %
Riboflavin 32.9 %
Selenium 40.1 %
Thiamin 11.3 %
Zinc 56.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Chili

View the full Low Carb Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Chili

511 calories of Ground beef, extra lean (15% fat) pan broiled, (7 oz)

12 calories of Chili powder, (0.50 tbsp)

11 calories of Cumin seed, (0.50 tbsp)

8 calories of 1 Med. Green Bell Pepper, (0.25 serving)

7 calories of Onions, raw, (0.13 large)

5 calories of Red Ripe Tomatoes, (0.13 large whole (3" dia))

1 calories of Paprika, (0.13 tsp)


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