Homemade Taco/Nacho Meat

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,317.0
  • Total Fat: 65.1 g
  • Cholesterol: 640.0 mg
  • Sodium: 2,154.5 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 177.6 g

View full nutritional breakdown of Homemade Taco/Nacho Meat calories by ingredient
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Introduction

32 ounces = 2 pounds 32 ounces = 2 pounds
Number of Servings: 1

Ingredients

    32.0 oz Turkey, Ground turkey, 93% lean
    0.5 tsp Salt
    0.5 tsp Pepper, black
    1.0 tsp Cumin, ground
    1.0 tsp Chili powder
    0.25 cup Salsa

Directions

1. Ground Taco meat 2. Seasin with all ingredients 3. Serve while hot.

Serving Size: 2 pounds of meat

Number of Servings: 1.0

Recipe submitted by SparkPeople user PURPLEAUD78.

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