Roasted vegetables

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 289.1
  • Total Fat: 28.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.2 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 5.1 g

View full nutritional breakdown of Roasted vegetables calories by ingredient


Introduction

Tice Roasted veggies Tice Roasted veggies
Number of Servings: 1

Ingredients

    1.0 serving(s) one cup carrots
    1.0 cup Cauliflower, raw
    1.0 spear (about 5" long) Broccoli, fresh
    1.0 cup, pieces or slices Mushrooms, fresh
    1.0 serving(s) green onions
    2.0 tbsp Extra Virgin Olive Oil

Directions

Place in foil all ingredients sprinkle garlic powder, lemon pepper, cumin. Roast for 25 minutes on 375.

Serving Size: Makes 3 cups of roasted vegetables

Number of Servings: 1.0

Recipe submitted by SparkPeople user CMAHONEYGIRL.