Cheeseburger Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 296.9
- Total Fat: 14.4 g
- Cholesterol: 51.1 mg
- Sodium: 823.8 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 2.3 g
- Protein: 18.3 g
View full nutritional breakdown of Cheeseburger Soup calories by ingredient
Introduction
For real, tastes like a cheeseburger. For real, tastes like a cheeseburger.Number of Servings: 8
Ingredients
-
.5 c Carrot
.75 c Celery
2 c Onion
~1 Lb Ground beef
Dried herbs - Oregano, Basil, garlic
~6 c chicken broth (enough to cover potatoes)
2 c Cubed Potato
1.5 c whole milk
2 tb butter
1/3 c flour
2 cups shredded cheese of choice
.5 c ketchup
2 tb mustard
Directions
Sautee Carrot Celery and onion in a little oil until onion is softened. Add herbs to taste and beef, cook through.
Add chicken stock and potatoes and cook until tender.
Meanwhile, heat milk with butter, whisk in flour.
Add milk mixture, ketchup & Mustard to soup and bring to boil.
Simmer 5-10 minutes. Take off heat
Add cheese, combine and serve.
Add chicken stock and potatoes and cook until tender.
Meanwhile, heat milk with butter, whisk in flour.
Add milk mixture, ketchup & Mustard to soup and bring to boil.
Simmer 5-10 minutes. Take off heat
Add cheese, combine and serve.
Member Ratings For This Recipe
-
YENDUCHAKA
-
WICKEDIAMOND