Spicy chili
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 238.3
- Total Fat: 15.2 g
- Cholesterol: 54.1 mg
- Sodium: 314.9 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 3.3 g
- Protein: 15.6 g
View full nutritional breakdown of Spicy chili calories by ingredient
Introduction
Very meaty Very meatyNumber of Servings: 15
Ingredients
-
16.0 oz Ground beef
16.0 oz Ground Pork
1.3 cup Stewed Tomatoes
1.3 cup Mushrooms, canned
1.3 cup Beans, red kidney
4.0 cup Bell peppers (Green, Red, Yellow, Orange)
1.5 cup, chopped Onions, raw
2.0 cup, sliced Jalapeno Peppers
1.0 Grams Tomato Paste
1.0 cup Tomato Sauce
Directions
Brown the meat and drain the grease.
Slow cook fresh vegetables and meat on high for 4 hours. Then add canned foods and cook on low for 2 hours.
Serving Size: 1 cup
Number of Servings: 15.0
Recipe submitted by SparkPeople user KSPIRIT87.
Serving Size: 1 cup
Number of Servings: 15.0
Recipe submitted by SparkPeople user KSPIRIT87.