Spicy chili

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 238.3
  • Total Fat: 15.2 g
  • Cholesterol: 54.1 mg
  • Sodium: 314.9 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 15.6 g

View full nutritional breakdown of Spicy chili calories by ingredient


Introduction

Very meaty Very meaty
Number of Servings: 15

Ingredients

    16.0 oz Ground beef
    16.0 oz Ground Pork
    1.3 cup Stewed Tomatoes
    1.3 cup Mushrooms, canned
    1.3 cup Beans, red kidney
    4.0 cup Bell peppers (Green, Red, Yellow, Orange)
    1.5 cup, chopped Onions, raw
    2.0 cup, sliced Jalapeno Peppers
    1.0 Grams Tomato Paste
    1.0 cup Tomato Sauce

Directions

Brown the meat and drain the grease. Slow cook fresh vegetables and meat on high for 4 hours. Then add canned foods and cook on low for 2 hours.

Serving Size: 1 cup

Number of Servings: 15.0

Recipe submitted by SparkPeople user KSPIRIT87.