Tuna Fish
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 198.2
- Total Fat: 14.8 g
- Cholesterol: 144.3 mg
- Sodium: 480.6 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.9 g
- Protein: 18.6 g
View full nutritional breakdown of Tuna Fish calories by ingredient
Introduction
12 oz can of tuna but when you drain the water it will be 9 oz 12 oz can of tuna but when you drain the water it will be 9 ozNumber of Servings: 4
Ingredients
-
2 serving Egg Hard Boiled (1 serving = 1 large egg boiled)
8 tbsp mayo, lite, Kraft (by LEATHERB)
9 oz starkist chunck Lite tuna in water (by TTINNAAJ)
1 tbsp Bragg Apple Cider Vinegar
Directions
Mix all ingredients and refridgrate. Great with cracker.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user LAURAL8522.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user LAURAL8522.