Roasted Curried Cauliflower

Roasted Curried Cauliflower
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 53.9
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 126.0 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.5 g

View full nutritional breakdown of Roasted Curried Cauliflower calories by ingredient


Introduction

This is a tasty and healthy way to jazz up cauliflower! I could eat just this for my meals! This is a tasty and healthy way to jazz up cauliflower! I could eat just this for my meals!
Number of Servings: 6

Ingredients

    1.0 head, medium (5-6" dia) Cauliflower, raw
    1.0 tbsp Olive Oil
    2.0 tsp Curry powder
    12.0 serving Cherry Tomatoes, Fresh, 1 Tomato
    0.25 tsp Salt
    50.0 grams Cilantro, raw

Directions

Cut the florets of the cauliflower and mix with the tomatoes (whole), curry powder, salt and olive oil. Roast at 425 for 20-25 minutes. After you take it out of the oven add the chopped cilantro and mix it in. Enjoy!

Serving Size: Makes about six 1/2 cups servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user JSS811.