Creamy Bacon Ranch Chicken Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 277.2
- Total Fat: 2.9 g
- Cholesterol: 95.7 mg
- Sodium: 170.8 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 0.8 g
- Protein: 29.2 g
View full nutritional breakdown of Creamy Bacon Ranch Chicken Salad calories by ingredient
Introduction
This cold salad is low-fat and delicious. A perfect picnic salad! This cold salad is low-fat and delicious. A perfect picnic salad!Number of Servings: 12
Ingredients
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1 package Suddenly Salad Bacon Ranch
5 Chicken Breasts, cooked and cubed
1 Green Bell Pepper, chopped
1 Red Bell Pepper, chopped
1/2 cup Fat Free Mayonnaise
Directions
Boil the Suddenly Salad pasta package according to directions. Meanwhile, saute the chicken breasts if not already cooked and cube them. (I recommend you pre-cook several chicken breasts by sauteing or grilling them, then storing them in the freezer or refrigerator for later use)
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Finely chop the green and red bell peppers and set aside. Drain the pasta and run under cold water until cooled. In a medium bowl, combine the Suddenly Salad dressing packet with the fat free mayonnaise.
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Pour cooled pasta, chicken, and peppers into dressing mix. Toss to coat well.
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You can serve immediately, or refrigerate for 1-2 hours for a completely chilled salad.
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Makes 12 3/4 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SWTOGIRL.
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Finely chop the green and red bell peppers and set aside. Drain the pasta and run under cold water until cooled. In a medium bowl, combine the Suddenly Salad dressing packet with the fat free mayonnaise.
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Pour cooled pasta, chicken, and peppers into dressing mix. Toss to coat well.
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You can serve immediately, or refrigerate for 1-2 hours for a completely chilled salad.
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Makes 12 3/4 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SWTOGIRL.
Member Ratings For This Recipe
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