Crock pot tacos

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,170.1
  • Total Fat: 15.0 g
  • Cholesterol: 263.4 mg
  • Sodium: 2,549.0 mg
  • Total Carbs: 124.6 g
  • Dietary Fiber: 35.1 g
  • Protein: 132.8 g

View full nutritional breakdown of Crock pot tacos calories by ingredient


Introduction

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Number of Servings: 1

Ingredients

    15 ounces Chicken Breast (cooked), no skin, roasted
    2 cup Beans, black
    1 cup Sweet Corn, Fresh
    4 tsp Lawry's Taco Seasoning
    1.25 cup Vegetable Broth
    2.5 serving Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel (by FLEABAG11)

Tips

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Directions

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Serving Size: ...

Number of Servings: 1

Recipe submitted by SparkPeople user HOTMAMA520.