Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,170.1 | Total Fat | 15.0 g |
|---|---|
| Saturated Fat | 3.8 g |
| Polyunsaturated Fat | 4.0 g |
| Monounsaturated Fat | 4.3 g |
| Cholesterol | 263.4 mg |
| Sodium | 2,549.0 mg |
| Potassium | 2,433.1 mg |
| Total Carbohydrate | 124.6 g |
| Dietary Fiber | 35.1 g |
| Sugars | 10.5 g |
| Protein | 132.8 g |
| Vitamin A | 29.1 % | Vitamin B-12 | 26.9 % |
|---|---|
| Vitamin B-6 | 133.4 % |
| Vitamin C | 35.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.7 % |
| Calcium | 16.4 % |
| Copper | 49.1 % |
| Folate | 150.0 % |
| Iron | 65.8 % |
| Magnesium | 104.4 % |
| Manganese | 93.0 % |
| Niacin | 259.4 % |
| Pantothenic Acid | 54.8 % |
| Phosphorus | 145.1 % |
| Riboflavin | 40.1 % |
| Selenium | 115.6 % |
| Thiamin | 96.3 % |
| Zinc | 53.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock pot tacos
View the full Crock pot tacos Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock pot tacos
515 calories of Chicken Breast (cooked), no skin, roasted, (15 ounces)
454 calories of Beans, black, (2 cup)
132 calories of Sweet Corn, Fresh, (1 cup)
30 calories of Lawry's Taco Seasoning, (4 tsp)
20 calories of Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, (2.50 serving)
19 calories of Vegetable Broth, (1.25 cup)
Calories per serving of Crock pot tacos
515 calories of Chicken Breast (cooked), no skin, roasted, (15 ounces)
454 calories of Beans, black, (2 cup)
132 calories of Sweet Corn, Fresh, (1 cup)
30 calories of Lawry's Taco Seasoning, (4 tsp)
20 calories of Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, (2.50 serving)
19 calories of Vegetable Broth, (1.25 cup)
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