Upsidedown chicken pot pie

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 249.3
  • Total Fat: 9.2 g
  • Cholesterol: 56.9 mg
  • Sodium: 1,064.3 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 24.2 g

View full nutritional breakdown of Upsidedown chicken pot pie calories by ingredient


Introduction

Slow cooker chicken pot pie filling to be served over biscuits. Slow cooker chicken pot pie filling to be served over biscuits.
Number of Servings: 3

Ingredients

    1.0 can (10.75 oz) Cream of Chicken Soup
    425.0 Grams Peas and carrots, canned
    9.0 oz Tyson boneless, skinless chicken breast

Directions

Add chicken and soup to slow cooker. Cook 8 hours on low or 4 on high. Add peas and carrots 15 min. before serving. Serve over biscuits. Serving Size: Makes 3 - 1 cup servings

Number of Servings: 3.0

Recipe submitted by SparkPeople user CRYSTAL5124.