Upsidedown chicken pot pie
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 249.3
- Total Fat: 9.2 g
- Cholesterol: 56.9 mg
- Sodium: 1,064.3 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.8 g
- Protein: 24.2 g
View full nutritional breakdown of Upsidedown chicken pot pie calories by ingredient
Introduction
Slow cooker chicken pot pie filling to be served over biscuits. Slow cooker chicken pot pie filling to be served over biscuits.Number of Servings: 3
Ingredients
-
1.0 can (10.75 oz) Cream of Chicken Soup
425.0 Grams Peas and carrots, canned
9.0 oz Tyson boneless, skinless chicken breast
Directions
Add chicken and soup to slow cooker. Cook 8 hours on low or 4 on high. Add peas and carrots 15 min. before serving. Serve over biscuits.
Serving Size: Makes 3 - 1 cup servings
Number of Servings: 3.0
Recipe submitted by SparkPeople user CRYSTAL5124.
Number of Servings: 3.0
Recipe submitted by SparkPeople user CRYSTAL5124.