Cream of Wheat Bread

Cream of Wheat Bread
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 116.9
  • Total Fat: 5.4 g
  • Cholesterol: 17.2 mg
  • Sodium: 374.7 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Cream of Wheat Bread calories by ingredient


Delicious Cornbread Alternative Delicious Cornbread Alternative
Number of Servings: 12


    1 cup Farina Cereal
    1 cup Organic All-Purpose White Flour
    1 tsp Salt
    .25 cup Granulated Sugar
    4 tsp Baking Powder
    1 large Egg, fresh, whole, raw
    1 cup Milk, 2%, with added nonfat milk solids, without added vit A
    .25 cup Canola Oil


Whisk all dry ingredients together in a bowl. Mix in all wet ingredients just until incorporated. Do not over mix. Pour into a 5 x 9 cake pan, sprayed with non-stick spray. Bake at 400 degrees until golden brown.

Serving Size: 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user LPWRENN.