Andes Hot Cocoa

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 267.2
  • Total Fat: 15.2 g
  • Cholesterol: 35.0 mg
  • Sodium: 131.0 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 10.3 g

View full nutritional breakdown of Andes Hot Cocoa calories by ingredient


Introduction

Minty and Chocolatey Minty and Chocolatey
Number of Servings: 3

Ingredients

    0.25 cup Cocoa, dry powder, unsweetened
    4.0 tbsp Andes mint chips
    0.75 tsp Vanilla Extract
    2.5 fl oz Water, tap
    3.0 cup Dairy, Milk - Whole - 1 cup

Directions

Mix cocoa, mint chips, and water over medium heat stirring often until boiling. Add vanilla and milk. Heat until desired temperature.

Serving Size: About 1 cup

Number of Servings: 3.0

Recipe submitted by SparkPeople user SPOTLESBONE.