Baked Potato Casserole

More sharing options

Share on Twitter

5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 282.8

Total Fat: 3.7 g
Cholesterol: 12.5 mg
Sodium: 744.2 mg
Total Carbs: 48.8 g
Dietary Fiber: 6.1 g
Protein: 14.1 g

View full nutritional breakdown of Baked Potato Casserole calories by ingredient

Introduction

A lower fat version of cheesy potatoes (also known as funeral potatoes). A lower fat version of cheesy potatoes (also known as funeral potatoes).

Number of Servings: 8

Ingredients

9 medium potatoes, scrubbed but not peeled

4 large cloves garlic, unpeeled

1 1/2 cups low fat cottage cheese

1/2 cup lowfat sour cream

1 1/2 tsp salt

1/2 tsp black pepper

1 bunch scallions, trimmed and sliced

1/2 cup grated lowfat sharp cheddar cheese

1/4 tsp paprika

Directions

Place potatoes and garlic in a large saucepan and cover with cold water. Bring to a slow boil over medium heat. Reduce the heat to low and cook until the potatoes are barely tender, about 15 to 20 minutes. Drain and let sit until cool enough to handle. Peel the potatoes and grate them into a large bowl; set aside.

Squeeze the garlic cloves from their skins into a food processor. Add cottage cheese and process until completely smooth. Add sour cream, salt and pepper, and process briefly to combine. Add the cottage cheese mixture and scallions to the grated potatoes and mix well. Place into a 2-quart baking dish sprayed with nonstick spray. Top with grated cheddar cheese and paprika. Bake at 350 degrees for 30-40 minutes or store covered for up to 2 days before baking.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SONDRAELLIOTT.