Egg & sausage muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 99.5
  • Total Fat: 7.4 g
  • Cholesterol: 110.7 mg
  • Sodium: 192.3 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.8 g

View full nutritional breakdown of Egg & sausage muffins calories by ingredient


Introduction

Breakfasted Breakfasted
Number of Servings: 24

Ingredients

    12.0 large Egg, fresh, whole, raw
    1.5 cup Colby and Monterey Jack Cheese shredded
    16.0 oz Pork Sausage, fresh, bulk, cooked

Directions

Mix together and bake in muffin tin

Serving Size: 24 muffins

Number of Servings: 24.0

Recipe submitted by SparkPeople user LOWCARBERS.