Avocado Egg Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 187.3
  • Total Fat: 14.7 g
  • Cholesterol: 247.3 mg
  • Sodium: 76.8 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 8.1 g

View full nutritional breakdown of Avocado Egg Salad calories by ingredient


Introduction

Delicious and without the calories from mayo! Delicious and without the calories from mayo!
Number of Servings: 6

Ingredients

    2.0 fruit without skin and seeds Avocados, California (Haas)
    7.0 serving Egg Hard Boiled (1 serving = 1 large egg boiled)

Directions

Cube avocados; mash ingredients together with a fork; add salt, pepper, onion powder, smoked paprika to taste. Serving Size: Makes 6 1/2-cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user LMA090410.