Cabbage Roll Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 267.3
  • Total Fat: 8.3 g
  • Cholesterol: 55.0 mg
  • Sodium: 634.3 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 22.6 g

View full nutritional breakdown of Cabbage Roll Casserole calories by ingredient


Introduction

Easy way to make cabbage rolls. Easy way to make cabbage rolls.
Number of Servings: 12

Ingredients

    16.0 oz Jennie-O Lean Ground Turkey
    16.0 oz 93% Lean Ground Beef
    1.0 head, medium (about 5-3/4" dia) Cabbage, fresh
    4.0 cup Hunt's Tomato Sauce, no salt added
    4.0 serving Brown rice (1 cup cooked)
    1.0 large Onions, raw
    3.0 clove Garlic
    1.0 tsp Thyme, ground
    0.5 tsp Dill weed, dried
    0.5 tsp Sage, ground
    0.25 tsp Pepper, red or cayenne
    0.75 tbsp Salt
    4.0 tbsp Great Value - Real Bacon Pieces
    3.0 serving Cheese - Sargento - 6 Cheese Italian - 1/4 cup

Directions

375 For 55 minutes covered....uncover, put cheese on and bake 10 more minutes. Rest 5 minutes before serving.

Serving Size: 12 servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user DHCCASTILLO.