Slow cooking asiago ranch chicken soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 471.4
  • Total Fat: 32.0 g
  • Cholesterol: 91.8 mg
  • Sodium: 1,236.8 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 19.2 g

View full nutritional breakdown of Slow cooking asiago ranch chicken soup calories by ingredient
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Introduction

I've taken a favorite and turned it into a soup. I've taken a favorite and turned it into a soup.
Number of Servings: 6

Ingredients

    2.5 cup Breakfast potatoes (lightly fried/diced)
    6 oz Tender Bird Boneless Skinless Chicken Tenders (Baked) (by MILLMILL)
    10 tbsp Great Value - Real Bacon Pieces
    .50 cup Flour - Gold medal all purpose flour
    1.5 cup Milk Whole Vitamin D
    2.5 cup (8 fl oz) Chicken Broth
    3 oz Asiago Cheese
    1 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
    1 stick Butter, salted

Directions

Melt butter in a pan.
Add the Chicken Broth, Milk and Ranch Seasoning.
Whisk together and add the flour.
Whisk continuously for 4-5 minutes.
Pour mixture into your crock pot.
Add your Chicken, Bacon, and let cook for 15 minutes.
Add your potatoes and cook on low for several hours.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user MISSC17.

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