Slow cooking asiago ranch chicken soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 471.4
- Total Fat: 32.0 g
- Cholesterol: 91.8 mg
- Sodium: 1,236.8 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 1.9 g
- Protein: 19.2 g
View full nutritional breakdown of Slow cooking asiago ranch chicken soup calories by ingredient
Introduction
I've taken a favorite and turned it into a soup. I've taken a favorite and turned it into a soup.Number of Servings: 6
Ingredients
-
2.5 cup Breakfast potatoes (lightly fried/diced)
6 oz Tender Bird Boneless Skinless Chicken Tenders (Baked) (by MILLMILL)
10 tbsp Great Value - Real Bacon Pieces
.50 cup Flour - Gold medal all purpose flour
1.5 cup Milk Whole Vitamin D
2.5 cup (8 fl oz) Chicken Broth
3 oz Asiago Cheese
1 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
1 stick Butter, salted
Directions
Melt butter in a pan.
Add the Chicken Broth, Milk and Ranch Seasoning.
Whisk together and add the flour.
Whisk continuously for 4-5 minutes.
Pour mixture into your crock pot.
Add your Chicken, Bacon, and let cook for 15 minutes.
Add your potatoes and cook on low for several hours.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MISSC17.
Add the Chicken Broth, Milk and Ranch Seasoning.
Whisk together and add the flour.
Whisk continuously for 4-5 minutes.
Pour mixture into your crock pot.
Add your Chicken, Bacon, and let cook for 15 minutes.
Add your potatoes and cook on low for several hours.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MISSC17.