Chicken enchilada casserole-YUM!

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 723.7
  • Total Fat: 23.7 g
  • Cholesterol: 11.1 mg
  • Sodium: 2,838.7 mg
  • Total Carbs: 101.0 g
  • Dietary Fiber: 16.1 g
  • Protein: 28.6 g

View full nutritional breakdown of Chicken enchilada casserole-YUM! calories by ingredient


Introduction

Same ingredients as enchiladas, only alot less work and very kid friendly! Same ingredients as enchiladas, only alot less work and very kid friendly!
Number of Servings: 8

Ingredients

    1 Lb boneless,skinless chicken breast; cooked and shredded
    1 Lg yellow onion, chopped
    2 cns enchilada sauce
    1 8oz pack reduced fat cheddar (I use weight watchers mexican)
    ! can Fat free refried beans
    2 tbsp smart balance light
    1 pk corn tortillas
    your favorite seasonings!

Directions

* Pre-heat oven to 350.
*Par-boil chicken breast with some spices.
Let cool and shred.
*Take kitchen shears and cut tortillas into triangles.(you should get 4 from each tortilla)
*Chop onion and sautee in smart balance. Mix with chicken and set aside.
*Cover bottom of casserole dish with enchilada sauce and layer with corn tortillas. Then refried beans, chicken mix,sprinkle with cheese.
*Again layer with sauce, tortillas, beans, chicken and cheese. Do this until all ingredients are used and top with cheese.
* Bake at 350 for 30-40 min.
* This recipe makes 4-6 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user COURTNEYWELLS.