Roasted radishes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 83.0
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 392.2 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.3 g
- Protein: 0.1 g
View full nutritional breakdown of Roasted radishes calories by ingredient
Introduction
Roasted radishes Roasted radishesNumber of Servings: 6
Ingredients
-
15.0 medium (3/4" to 1" dia) Radishes
4.0 tbsp Olive Oil
1.0 clove Garlic
1.0 tsp Salt
1.0 tsp Pepper, black
Directions
Cut radishes. Mix with oil and spices. Bake at 400 for 30 to 40 minutes
Serving Size: Makes about 6 servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user MOMMYRE.
Serving Size: Makes about 6 servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user MOMMYRE.
