Kerala Egg Curry with Coconut Milk

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 99.3
  • Total Fat: 5.0 g
  • Cholesterol: 190.0 mg
  • Sodium: 64.5 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.7 g

View full nutritional breakdown of Kerala Egg Curry with Coconut Milk calories by ingredient


Introduction

Kerala Egg Curry with Coconut Milk Kerala Egg Curry with Coconut Milk
Number of Servings: 12

Ingredients

    2 cup, chopped Onions, raw
    1 cup, chopped or sliced Red Ripe Tomatoes
    12 serving Whole Peeled Hard Boiled Eggs (1 egg)
    1 slices (1" dia) Ginger Root
    1 tsp Chili powder
    5 grams Peppers, hot chili, red, fresh
    1 serving coriander powder (by NITAINMN)
    0.5 tsp Turmeric, ground
    1 tsp Garam Masala (by BIGGIRL2082010)
    2 cup Coconut Milk (Silk)
    0.5 tsp Mustard seed, yellow
    1 tbsp Curry Leaf (dlife.com) (by TRILLIANTOO)
    0.25 cup corriander fresh (by NICANOCA1978)

Directions

Cook curry

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user CAROLVIEGAS.