LaDiva Dietitian Midnight Espresso Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 156.9
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 536.4 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.4 g

View full nutritional breakdown of LaDiva Dietitian Midnight Espresso Cake calories by ingredient


Introduction

Use bundt cake Use bundt cake
Number of Servings: 12

Ingredients

    6 tsp Instant espresso powder (by LATTELICIOUS)
    1 cup Flour, King Arthur - Unbleached Wheat Flour (by 16HEATHER)
    1 tsp Salt
    1 tsp Cinnamon, ground
    8 tbsp cocoa powder, Hersheys Special Dark, unsweetened
    .5 cup Granulated Sugar
    2 tsp Baking Powder
    2 tsp Baking Soda
    .66 cup Soy Milk
    .5 cup Applesauce, unsweetened
    1 cup Maple Syrup
    1 tbsp Vanilla Extract
    .66 tbsp Cider Vinegar

Directions

355 degrees

Serving Size: 12 one inch slices

Number of Servings: 12

Recipe submitted by SparkPeople user MARS6277.