crock pot chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 145.5
  • Total Fat: 1.9 g
  • Cholesterol: 34.0 mg
  • Sodium: 268.5 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 9.7 g

View full nutritional breakdown of crock pot chicken calories by ingredient


Introduction

marinade the chicken in the vinaigrette dressing for 2 hours,put the contents in a crock pot with all of the veggies and add 1\4 a cup more of the vinaigrette and cook on high for 2.5 hours or until the chicken is tender marinade the chicken in the vinaigrette dressing for 2 hours,put the contents in a crock pot with all of the veggies and add 1\4 a cup more of the vinaigrette and cook on high for 2.5 hours or until the chicken is tender
Number of Servings: 4

Ingredients

    4 skinless,bonless chicken thighs
    1 green bell pepper
    1 red bell pepper
    1 onion
    1 mushroom
    1\2 cup kens fat free sun dried tomatoe vinaigrette dressing

Directions

makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MARSTON5.