crock pot chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 145.5
- Total Fat: 1.9 g
- Cholesterol: 34.0 mg
- Sodium: 268.5 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 1.9 g
- Protein: 9.7 g
View full nutritional breakdown of crock pot chicken calories by ingredient
Introduction
marinade the chicken in the vinaigrette dressing for 2 hours,put the contents in a crock pot with all of the veggies and add 1\4 a cup more of the vinaigrette and cook on high for 2.5 hours or until the chicken is tender marinade the chicken in the vinaigrette dressing for 2 hours,put the contents in a crock pot with all of the veggies and add 1\4 a cup more of the vinaigrette and cook on high for 2.5 hours or until the chicken is tenderNumber of Servings: 4
Ingredients
-
4 skinless,bonless chicken thighs
1 green bell pepper
1 red bell pepper
1 onion
1 mushroom
1\2 cup kens fat free sun dried tomatoe vinaigrette dressing
Directions
makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARSTON5.
Number of Servings: 4
Recipe submitted by SparkPeople user MARSTON5.