Breakfast Egg Cups - Bacon Cheese flavor

Breakfast Egg Cups - Bacon Cheese flavor
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 113.3
  • Total Fat: 8.3 g
  • Cholesterol: 193.1 mg
  • Sodium: 191.4 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.3 g

View full nutritional breakdown of Breakfast Egg Cups - Bacon Cheese flavor calories by ingredient


Introduction

Low carb breakfast to go; pair with a banana or whole grain toast and a breakfast beverage of choice for a balanced meal. Low carb breakfast to go; pair with a banana or whole grain toast and a breakfast beverage of choice for a balanced meal.
Number of Servings: 24

Ingredients

    24.0 large Egg, fresh, whole, raw
    11.0 serving Bacon - Farmland Thick Sliced Bacon
    56.0 gram Cheese, Natural Shredded Cheddar/Jack, Kirkland, 28g (1/3 cup)

Directions

Cook bacon, crumble into medium mixing bowl. Add eggs and cheese, then beat until yolks are broken and mixture is even. Pour into muffin tins lined with cupcake liners and bake at 350 degrees Fahrenheit for 20 to 25 minutes (until a knife inserted in the center comes out clean). Let cool before packaging or serving. Serving Size: Makes 24 cups

Number of Servings: 24.0

Recipe submitted by SparkPeople user TNIEUWSMA.