Roasted veggies

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 42.2
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 293.6 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.3 g

View full nutritional breakdown of Roasted veggies calories by ingredient


Introduction

Yummy! Yummy!
Number of Servings: 8

Ingredients

    2.0 cup, sliced Zucchini
    1.0 cup, chopped Onions, raw
    1.5 cup, pieces or slices Mushrooms, fresh
    1.0 serving 1 Med. Green Bell Pepper
    74.0 gram(s) bell pepper, red, sweet, raw
    1.0 tbsp Olive Oil
    1.0 tsp Salt
    1.0 tbsp Garlic powder

Directions

Chop it all, mix with oil, salt and garlic powder. Bake at 350 for 30 minutes.

Serving Size: Makes 8 3/4 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user JSS811.

TAGS:  Vegetarian Meals |