sweet potato soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,131.4
  • Total Fat: 4.1 g
  • Cholesterol: 57.3 mg
  • Sodium: 1,895.7 mg
  • Total Carbs: 236.2 g
  • Dietary Fiber: 31.0 g
  • Protein: 42.0 g

View full nutritional breakdown of sweet potato soup calories by ingredient


Introduction

Veggie Soup Veggie Soup
Number of Servings: 1

Ingredients

    2 large Sweet potato, cooked, baked in skin, without salt
    5 small (1-3/4" to 2-1/2" dia.) Baked Potato, with skin
    2 cup Green Giant Cut Green Beans, can
    1 thigh, bone and skin removed Chicken Thigh
    1 serving Beef bouillion cubes 1 cube (by CAROLEE62)
    8 cup (8 fl oz) Water, tap

Directions

roast all vegetables prior to adding water. boil over high heat for 30 mins

Serving Size: makes 8 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user COOKIECF1.