Spinach Mozarrela Egg Bake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 85.0
- Total Fat: 5.0 g
- Cholesterol: 126.9 mg
- Sodium: 122.3 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 1.3 g
- Protein: 7.4 g
View full nutritional breakdown of Spinach Mozarrela Egg Bake calories by ingredient
Introduction
Breakfast BreakfastNumber of Servings: 20
Ingredients
-
3 package (10 oz) yields Spinach, frozen
1 cup, chopped Onions, raw
148 gram(s) bell pepper, red, sweet, raw
1.5 cup Cheese, Mozarella, shredded low moisture part-skim, Crystal Farms
13 large Egg, fresh, whole, raw
Directions
thaw and thoroughly drain the spinach. Spray a 9 X 12 baking pan, spread spinach evenly on the bottom. Saute onions and peppers, layer over the spinach, top with the mozarella. Beat the eggs with slat and pepper to taste , pour over the spinach mixture, bake @ 375 for about 35 minutes
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user JPENNEB.
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user JPENNEB.