Black Bean and Corn Salsa Chicken

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 702.0
  • Total Fat: 11.0 g
  • Cholesterol: 80.0 mg
  • Sodium: 2,964.0 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 15.2 g
  • Protein: 35.6 g

View full nutritional breakdown of Black Bean and Corn Salsa Chicken calories by ingredient


Introduction

Black Bean and Corn Salsa Chicken Black Bean and Corn Salsa Chicken
Number of Servings: 10

Ingredients

    56 serving Newman's Own Black Bean & Corn Salsa, 2 Tbsp
    10 serving Boston Market shredded BBQ chicken

Directions

Shred chicken from 2 rotisserie chickens. In medium pan add olive oil over medium heat. Add 1 cup diced onions, and 6 cloves of garlic. Sauté until onions are translucent. Add in cilantro cook for an additional 5 minutes. In a large sized Instant Pot add the following: Four (16) oz jars of Newman's Own Black Bean and Corn Salsa, shredded chicken, and the grilled onion, garlic and cilantro mixture. Stir all ingredients well and set it to high pressure Soup and wait until done.

Serving Size: 10 1 -cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user PINKPAN.