Crêpes

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 16.5
  • Total Fat: 0.4 g
  • Cholesterol: 10.7 mg
  • Sodium: 6.9 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.0 g

View full nutritional breakdown of Crêpes calories by ingredient


Introduction

Fast and healthy breakfeast Fast and healthy breakfeast
Number of Servings: 36

Ingredients

    2 large Egg, fresh, whole, raw
    233 mL Milk, 1%
    0.86 cup Whole Wheat Flour

Tips

Make the pancake thin


Directions

Beat the eggs, add the milk and then the flour, small by small. Pour in an pan (45 - 70 g per pancake

Serving Size: 10g

Number of Servings: 36

Recipe submitted by SparkPeople user TALYLA.