Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
| Calories | 16.5 | Total Fat | 0.4 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 10.7 mg |
| Sodium | 6.9 mg |
| Potassium | 13.8 mg |
| Total Carbohydrate | 2.5 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.4 g |
| Protein | 1.0 g |
| Vitamin A | 0.6 % | Vitamin B-12 | 0.9 % |
|---|---|
| Vitamin B-6 | 0.4 % |
| Vitamin C | 0.0 % |
| Vitamin D | 1.4 % |
| Vitamin E | 0.0 % |
| Calcium | 0.9 % |
| Copper | 0.1 % |
| Folate | 0.4 % |
| Iron | 0.2 % |
| Magnesium | 0.2 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 1.2 % |
| Riboflavin | 1.3 % |
| Selenium | 0.3 % |
| Thiamin | 0.1 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crêpes
View the full Crêpes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crêpes
8 calories of Whole Wheat Flour, (0.02 cup)
4 calories of Egg, fresh, whole, raw, (0.06 large)
3 calories of Milk, 1%, (6.47 mL)
Calories per serving of Crêpes
8 calories of Whole Wheat Flour, (0.02 cup)
4 calories of Egg, fresh, whole, raw, (0.06 large)
3 calories of Milk, 1%, (6.47 mL)
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