Creamy Potato and Ham Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 313.9
- Total Fat: 25.6 g
- Cholesterol: 71.5 mg
- Sodium: 1,116.0 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 2.2 g
- Protein: 21.1 g
View full nutritional breakdown of Creamy Potato and Ham Casserole calories by ingredient
Number of Servings: 6
Ingredients
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1.5 lbs potatoes, silced thin
1 c zucchini, halved and sliced thin
1 med onion, sliced thin
1 tsp butter
1 tsp olive oil
2 c chopped ham
1 tub chive and onion cream cheese spread
1 3/4 c nonfat milk
1/2 Tbsp spicy brown mustard
1/4 c parmesan cheese
freshly ground black pepper
1/2 tsp tarragon
.5 tsp olive oil (for greasing casserole dish)
Directions
Preheat oven to 350.
Grease a 2 qt casserole w/ 1/2 tsp olive oil, set aside.
In medium saucepan over heat, saute onion in 1 tsp each butter and olive oil. Salt lightly and stir frequently, until onions are browned and soft. Add in tub of cream cheese spread and milk, stirring to combine and smooth. Add in mustard and pepper and cook until slightly thickened and bubbly.
In a bowl, combine potatoes, ham, zucchini and sauce; toss gently to combine and transfer to baking dish.
Bake, covered 1 hour, or until potatoes are tender.
Uncover, stir carefully and bake 10 minutes more.
Let stand 5 - 10 minutes before serving.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CALEKU.
Grease a 2 qt casserole w/ 1/2 tsp olive oil, set aside.
In medium saucepan over heat, saute onion in 1 tsp each butter and olive oil. Salt lightly and stir frequently, until onions are browned and soft. Add in tub of cream cheese spread and milk, stirring to combine and smooth. Add in mustard and pepper and cook until slightly thickened and bubbly.
In a bowl, combine potatoes, ham, zucchini and sauce; toss gently to combine and transfer to baking dish.
Bake, covered 1 hour, or until potatoes are tender.
Uncover, stir carefully and bake 10 minutes more.
Let stand 5 - 10 minutes before serving.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CALEKU.
Member Ratings For This Recipe
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