beef bacon soup 2-26-2017

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 203.8
  • Total Fat: 5.6 g
  • Cholesterol: 25.9 mg
  • Sodium: 121.4 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 12.1 g

View full nutritional breakdown of beef bacon soup 2-26-2017 calories by ingredient


Introduction

cooked cooked
Number of Servings: 6

Ingredients

    8 oz Beef, round steak
    1 serving Bacon - Farmland Thick Sliced Bacon
    4 tbsp Bacon Grease Dripping (for seasoning) (by EASTWOODRMC)
    3 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
    1 cup, chopped Onions, raw
    0.5 cup slices Parsnips
    3 medium Carrots, raw
    2 tbsp Alcohol, Sherry, Pompeian Cooking Wine (2Tb/30ml) (by THINKAHEAD)

Tips

yumm


Directions

into pot, boil til done

Serving Size: 6 bowlsinto pot, boil til done

Number of Servings: 6

Recipe submitted by SparkPeople user REAGANGILBERT.

TAGS:  Beef/Pork |