Red Curry

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 569.5
  • Total Fat: 8.2 g
  • Cholesterol: 65.7 mg
  • Sodium: 625.8 mg
  • Total Carbs: 88.9 g
  • Dietary Fiber: 12.3 g
  • Protein: 37.1 g

View full nutritional breakdown of Red Curry calories by ingredient



Number of Servings: 8

Ingredients

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Directions



Number of Servings: 8

Recipe submitted by SparkPeople user LISSV33.