Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 569.5
Total Fat 8.2 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.7 g
Cholesterol 65.7 mg
Sodium 625.8 mg
Potassium 2,516.7 mg
Total Carbohydrate 88.9 g
Dietary Fiber 12.3 g
Sugars 5.9 g
Protein 37.1 g
Vitamin A 125.4 %
Vitamin B-12 7.4 %
Vitamin B-6 106.6 %
Vitamin C 162.4 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 10.0 %
Copper 32.7 %
Folate 24.3 %
Iron 33.3 %
Magnesium 41.6 %
Manganese 56.5 %
Niacin 92.2 %
Pantothenic Acid 25.1 %
Phosphorus 54.2 %
Riboflavin 17.8 %
Selenium 31.7 %
Thiamin 33.6 %
Zinc 17.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Curry

View the full Red Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Curry

318 calories of Potato, raw, (1.25 large (3" to 4-1/4" dia.))

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

20 calories of Carrots, raw, (0.38 cup, chopped)

10 calories of Coconut Milk (Silk), (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Paprika, (0.13 tbsp)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Fish Sauce, (0.13 tbsp)

1 calories of Ginger, ground, (0.13 tsp)

1 calories of Coriander seed, (0.13 tsp)

1 calories of Garlic, (0.13 tsp)

0 calories of Green Chiles (Whole), (0.14 oz)

0 calories of Salt, (0.13 tsp)


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