Spaghetti Salad
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 175.5
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 273.2 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 1.1 g
- Protein: 4.2 g
View full nutritional breakdown of Spaghetti Salad calories by ingredient
Introduction
Perfect summer dish. Very easy to make. To reduce calories substitute the Kraft Zesty Italian dressing for the fat free version. Perfect summer dish. Very easy to make. To reduce calories substitute the Kraft Zesty Italian dressing for the fat free version.Number of Servings: 15
Ingredients
-
1 lb spaghetti
1 cup Kraft Zesty Italian Salad Dressing
1 cup chopped tomatoes
1 cup chopped mushrooms
1 cup peeled and chopped cucumber
Directions
Cook Spaghetti and allow to cool
Chop vegetables
Mix spaghetti, vegetables, and dressing
Allow time to refrigerate before eating
(In my opinion it tastes better the next day when the dressing has soaked in the veggies and noodles)
Number of Servings: 15
Recipe submitted by SparkPeople user CHELSEABD007.
Chop vegetables
Mix spaghetti, vegetables, and dressing
Allow time to refrigerate before eating
(In my opinion it tastes better the next day when the dressing has soaked in the veggies and noodles)
Number of Servings: 15
Recipe submitted by SparkPeople user CHELSEABD007.