Honey Garlic Shrimp
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 230.0
- Total Fat: 4.2 g
- Cholesterol: 229.7 mg
- Sodium: 607.0 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.0 g
- Protein: 31.4 g
View full nutritional breakdown of Honey Garlic Shrimp calories by ingredient
Introduction
http://sallysbakingaddiction.com/2016/05/09/quick-healthy-dinner-20-minute-honey
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-garlic-shrimp/#comments
Number of Servings: 6
Ingredients
-
32 oz Shrimp, raw
5 tbsp Agave Nectar (Wholesome Organic Blue Agave)
4 tbsp Kikkoman Less Sodium Soy Sauce
3 tsp (C) Garlic, minced (by SHEILAHARVILLE)
.66 tbsp Extra Virgin Olive Oil
Directions
Ingredients:
1/3 cup honey
1/4 cup soy sauce (I use reduced sodium)
1 Tablespoon minced garlic
optional: 1 teaspoon minced fresh ginger
1 lb medium uncooked shrimp, peeled & deveined1
2 teaspoons olive oil
optional: chopped green onion for garnish
Directions:
Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl.
Place shrimp in a large zipped-top bag or tupperware. Pour 1/2 of the marinade mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours. Cover and refrigerate the rest of the marinade for step 3. (Time-saving tip: while the shrimp is marinating, I steamed broccoli and microwaved some quick brown rice.)
Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade2.) Cook shrimp on one side until pink-- about 45 seconds-- then flip shrimp over. Pour in remaining marinade and cook it all until shrimp is cooked through, about 1 minute more.
Serve shrimp with cooked marinade sauce and a garnish of green onion. The sauce is excellent on brown rice and steamed veggies on the side.
Serving Size: 6 servings (with 2lb shrimp)
Number of Servings: 6
Recipe submitted by SparkPeople user IOSOTALF.
1/3 cup honey
1/4 cup soy sauce (I use reduced sodium)
1 Tablespoon minced garlic
optional: 1 teaspoon minced fresh ginger
1 lb medium uncooked shrimp, peeled & deveined1
2 teaspoons olive oil
optional: chopped green onion for garnish
Directions:
Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl.
Place shrimp in a large zipped-top bag or tupperware. Pour 1/2 of the marinade mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours. Cover and refrigerate the rest of the marinade for step 3. (Time-saving tip: while the shrimp is marinating, I steamed broccoli and microwaved some quick brown rice.)
Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade2.) Cook shrimp on one side until pink-- about 45 seconds-- then flip shrimp over. Pour in remaining marinade and cook it all until shrimp is cooked through, about 1 minute more.
Serve shrimp with cooked marinade sauce and a garnish of green onion. The sauce is excellent on brown rice and steamed veggies on the side.
Serving Size: 6 servings (with 2lb shrimp)
Number of Servings: 6
Recipe submitted by SparkPeople user IOSOTALF.