Homemade Crepes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 505.3
- Total Fat: 15.4 g
- Cholesterol: 221.5 mg
- Sodium: 3,585.9 mg
- Total Carbs: 76.3 g
- Dietary Fiber: 1.7 g
- Protein: 14.8 g
View full nutritional breakdown of Homemade Crepes calories by ingredient
Number of Servings: 2
Ingredients
-
*Flour, white, 1 cup
* Milk, nonfat, .5 cup
* Granulated Sugar, .25 cup
*Butter, unsalted, .5 tbsp
* Water, tap, .5 cup
* Salt, 1 tbsp
* Olive Oil, 1 tbsp
* Egg, fresh, 2 large
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user RAYNEASNEE.