Turkey loaf with lean ground beef

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 171.8
  • Total Fat: 5.8 g
  • Cholesterol: 57.5 mg
  • Sodium: 512.3 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 25.0 g

View full nutritional breakdown of Turkey loaf with lean ground beef calories by ingredient


Introduction

Easy make ahead dinner. Easy make ahead dinner.
Number of Servings: 4

Ingredients

    8.0 oz Jennie-O Turkey Store - Extra Lean Ground Turkey Breast with Natural Flavorings
    8.0 oz Lauras Lean Beef Ground Beef 8% fat
    0.5 cup, chopped Onions, raw
    0.33 serving 1 Med. Green Bell Pepper
    1.0 stalk, large (11"-12" long) Celery, raw
    0.25 cup Yellow Mustard
    1.0 packet Teriyaki Sauce (1 tbsp)
    0.25 cup Tomato Sauce

Directions

Mix all ingredients and cook at 425 for 35 minutes.

Serving Size: 1 small loaf split into four.

Number of Servings: 4.0

Recipe submitted by SparkPeople user HLANIER4.