No Fuss Salmon Cakes - Whole 30

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 89.7
  • Total Fat: 4.9 g
  • Cholesterol: 34.6 mg
  • Sodium: 232.4 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 10.0 g

View full nutritional breakdown of No Fuss Salmon Cakes - Whole 30 calories by ingredient


Introduction

Whole 30 compliant , paleo Whole 30 compliant , paleo
Number of Servings: 5

Ingredients

    8 oz Salmon, Starkist Pink Salmon (canned)
    1 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    0.5 large Egg, fresh, whole, raw
    1 tbsp Parsley
    0.5 tsp Paprika
    1 serving Green Onion (fresh-1 stalk)
    2 tsp Dill weed, dried

Directions

Mix all ingredients. Use 1/3 cup of mixture and place on cookie sheet and flatten. Cook at 425 degrees for 20 minutes....flip cakes and cook additional 10 minutes.

Serving Size: Makes 5 1/3 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user SRWODD.