No Fuss Salmon Cakes - Whole 30
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 89.7
- Total Fat: 4.9 g
- Cholesterol: 34.6 mg
- Sodium: 232.4 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.9 g
- Protein: 10.0 g
View full nutritional breakdown of No Fuss Salmon Cakes - Whole 30 calories by ingredient
Introduction
Whole 30 compliant , paleo Whole 30 compliant , paleoNumber of Servings: 5
Ingredients
-
8 oz Salmon, Starkist Pink Salmon (canned)
1 serving Bob's Red Mill Almond Flour - per 1/4 Cup
0.5 large Egg, fresh, whole, raw
1 tbsp Parsley
0.5 tsp Paprika
1 serving Green Onion (fresh-1 stalk)
2 tsp Dill weed, dried
Directions
Mix all ingredients. Use 1/3 cup of mixture and place on cookie sheet and flatten. Cook at 425 degrees for 20 minutes....flip cakes and cook additional 10 minutes.
Serving Size: Makes 5 1/3 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user SRWODD.
Serving Size: Makes 5 1/3 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user SRWODD.