Mushroom Vegetable Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 84.8
- Total Fat: 3.8 g
- Cholesterol: 10.0 mg
- Sodium: 526.1 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.9 g
- Protein: 4.0 g
View full nutritional breakdown of Mushroom Vegetable Soup calories by ingredient
Introduction
Mushroom dense vegetable soup that can be vegan by using only vegetable stock. I choose to use chicken broth instead. Very filling soup that can be a main dish on its own. Mushroom dense vegetable soup that can be vegan by using only vegetable stock. I choose to use chicken broth instead. Very filling soup that can be a main dish on its own.Number of Servings: 6
Ingredients
-
3 serving Mushrooms, 5 Baby Portabella (by SHAREBEAR74)
2 cup Hunt's Fire Roasted Diced Tomato
3 stalk, large (11"-12" long) Celery, raw
1 cup, chopped Onions, raw
2.5 cup Swanson Natural Goodness Chicken Broth
2 tbsp Amish Country Salted Roll Butter (by SANDY73113)
Directions
Dice mushrooms, celery, and onions
Heat 2 tbsp of butter in skillet and sautee raw vegetables for 3 minutes
In a large pot add all ingredients and season to your liking.
Allow to simmer for 20 minutes
Serving Size: 1.5 cups
Number of Servings: 6
Recipe submitted by SparkPeople user HEALTHY_42.
Heat 2 tbsp of butter in skillet and sautee raw vegetables for 3 minutes
In a large pot add all ingredients and season to your liking.
Allow to simmer for 20 minutes
Serving Size: 1.5 cups
Number of Servings: 6
Recipe submitted by SparkPeople user HEALTHY_42.