20 Minute Honey Garlic Shrimp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 192.8
- Total Fat: 3.0 g
- Cholesterol: 125.0 mg
- Sodium: 1,076.2 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 0.1 g
- Protein: 18.1 g
View full nutritional breakdown of 20 Minute Honey Garlic Shrimp calories by ingredient
Introduction
Yummy and healthy Yummy and healthyNumber of Servings: 4
Ingredients
-
.33 cup Honey
4 tbsp Kikkoman Low Sodium Soy Sauce
3 serving Garlic - minced (1 tsp) (by ELLERCADE)
4 serving Shrimp, medium-uncooked, peeled, and deveined (4 oz) (by KYBORN)
1 tsp Ginger Root
2 1tsp Olive Oil
Tips
Steam your veggies and cook your rice while you are waiting for the shrimp to marinade.
Directions
1. Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl.
2. Place shrimp in a large zipped-top bag or tupperware. Pour 1/2 of the marinade mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours. Cover and refrigerate the rest of the marinade for step 3. (Time-saving tip: while the shrimp is marinating, I steamed broccoli and microwaved some quick brown rice.)
3. Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade2.) Cook shrimp on one side until pink-- about 45 seconds-- then flip shrimp over. Pour in remaining marinade and cook it all until shrimp is cooked through, about 1 minute more.
4. Serve shrimp with cooked marinade sauce and a garnish of green onion. The sauce is excellent on brown rice and steamed veggies on the side.
Serving Size: 4- 4oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user DSEWARD22.
2. Place shrimp in a large zipped-top bag or tupperware. Pour 1/2 of the marinade mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours. Cover and refrigerate the rest of the marinade for step 3. (Time-saving tip: while the shrimp is marinating, I steamed broccoli and microwaved some quick brown rice.)
3. Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade2.) Cook shrimp on one side until pink-- about 45 seconds-- then flip shrimp over. Pour in remaining marinade and cook it all until shrimp is cooked through, about 1 minute more.
4. Serve shrimp with cooked marinade sauce and a garnish of green onion. The sauce is excellent on brown rice and steamed veggies on the side.
Serving Size: 4- 4oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user DSEWARD22.