Red bell pepper cups

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.0
  • Total Fat: 5.6 g
  • Cholesterol: 189.8 mg
  • Sodium: 222.5 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.9 g

View full nutritional breakdown of Red bell pepper cups calories by ingredient


Introduction

Red pepper and egg
 Red pepper and egg
Number of Servings: 4

Ingredients

    300 gram(s) bell pepper, red, sweet, raw
    .75 cup Cottage Cheese, Lowfat Publix
    4 large Egg, fresh, whole, raw
    Rotisserie Seasoning

Directions

Bake at 400 for 40 minutes.

Serving Size: Makes four

Number of Servings: 4

Recipe submitted by SparkPeople user CLKRUEGER1.