Fruit cheesecake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.4
  • Total Fat: 11.0 g
  • Cholesterol: 2.3 mg
  • Sodium: 325.8 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.6 g

View full nutritional breakdown of Fruit cheesecake calories by ingredient


Introduction

Cheesecake with a twist Cheesecake with a twist
Number of Servings: 8

Ingredients

    226.8 grams Cream Cheese, Fat Free
    25 serving Cool Whip Lite
    24 tsp Splenda
    1 cup Dole - Crushed Pineapple in 100% Pineapple Juice
    8 piece (1/8 of 9" crust) Pie crust, graham cracker

Directions

No bake

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user UNIC11.