Jodie's Vegan One Pot Taco Pasta

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 537.9
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,108.2 mg
  • Total Carbs: 110.2 g
  • Dietary Fiber: 17.3 g
  • Protein: 22.2 g

View full nutritional breakdown of Jodie's Vegan One Pot Taco Pasta calories by ingredient


Taco Mac, no cheese! Taco Mac, no cheese!
Number of Servings: 7


    1.5 cup Lentils, cooked
    1.5 cup Brown Rice, medium grain
    2 cup Tomato Sauce
    2 cup Del Monte Diced Tomatoes, No Salt Added
    2 cup kernels Yellow Sweet Corn, Frozen
    12 tsp Lawry's Taco Seasoning
    1 cup, chopped Onions, raw
    1.5 tbsp Extra Virgin Olive Oil
    16 oz Barilla Elbow Macaroni
    2 cup (8 fl oz) Water, tap
    3.5 cup Bush's Pinto Beans


Cook the rice and lentils separately in salted water (1/2 cup rice, 1/2 cup lentils, 2 cups water, 1 tsp salt). Saute chopped onion in olive oil, then add (a pound) of the rice/lentil mix to the onion pan, and add the taco seasoning (1 packet). Mix altogether, then add in the diced tomatoes, tomato sauce, and thawed frozen corn. Add in 2 cups water (1.5 cans), mix altogether, bring to a boil. Add 16 oz macaroni and 2 cans pinto beans, simmer about 15-25 minutes, until all water absorbed. That's it! Refrigerate what you're going to eat, freeze the rest.

Serving Size: Makes 7 1.5-cup servings, approx.