Slow Cooker Buffalo Chicken Wraps
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 513.0
- Total Fat: 10.0 g
- Cholesterol: 60.0 mg
- Sodium: 1,476.0 mg
- Total Carbs: 68.0 g
- Dietary Fiber: 0.4 g
- Protein: 33.0 g
View full nutritional breakdown of Slow Cooker Buffalo Chicken Wraps calories by ingredient
Introduction
Tender shredded buffalo chicken from the slow cooker and crunchy celery-carrot slaw with ranch make enough wraps to serve a crowd or perfect for leftovers the next day. Tender shredded buffalo chicken from the slow cooker and crunchy celery-carrot slaw with ranch make enough wraps to serve a crowd or perfect for leftovers the next day.Number of Servings: 12
Ingredients
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PAM® Original No-Stick Cooking Spray
2-1/2 pounds boneless skinless chicken breasts
1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
1/4 cup hot pepper sauce
2 tablespoons firmly packed brown sugar
2/3 cup plain nonfat Greek yogurt
2 tablespoons Ranch dip mix
2 cups thinly sliced celery
1-1/2 cups shredded carrot
12 flour tortillas (12 inch)
3 cups shredded romaine or iceberg lettuce
Blue cheese crumbles, optional
Tips
We kept this recipe mild and kid friendly—for more heat, increase hot sauce to 1/2 cup. Bone-in chicken breasts also work great in this recipe. Remove the skin before cooking and remove all bones before shredding the meat.
Directions
1. Spray inside of 4.5-quart slow cooker with cooking spray; place chicken in slow cooker. Stir together Manwich, hot sauce and brown sugar in small bowl; pour over chicken. Cook on LOW 4 to 5 hours or HIGH 3 to 4 hours, until chicken is tender.
2. Stir together yogurt and ranch powder in medium bowl. Stir in celery and carrot until well combined; set aside. Remove chicken from slow cooker. Shred chicken with two forks and return to sauce in slow cooker.
3. To serve: Build wraps with about ½ cup chicken, ¼ cup celery slaw, ¼ cup shredded lettuce and blue cheese, if desired. Serve immediately.
Brought To You By ConAgra Foods®
Serving Size: 1 wrap
2. Stir together yogurt and ranch powder in medium bowl. Stir in celery and carrot until well combined; set aside. Remove chicken from slow cooker. Shred chicken with two forks and return to sauce in slow cooker.
3. To serve: Build wraps with about ½ cup chicken, ¼ cup celery slaw, ¼ cup shredded lettuce and blue cheese, if desired. Serve immediately.
Brought To You By ConAgra Foods®
Serving Size: 1 wrap