Roasted Veggies
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 79.3
- Total Fat: 6.7 g
- Cholesterol: 4.2 mg
- Sodium: 77.3 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.4 g
- Protein: 2.6 g
View full nutritional breakdown of Roasted Veggies calories by ingredient
Introduction
Roasted Vegies Roasted VegiesNumber of Servings: 6
Ingredients
-
2 cup Bell peppers (Green, Red, Yellow, Orange)
2 cup Cauliflower, raw
0.25 cup Kraft Shredded Parmesan Cheese Natural Cheese
2 tbsp Extra Virgin Olive Oil
Directions
Chop all veggies into bite sized pieces.
Sprinkle Parmesan Cheese.
Salt and pepper to taste.
Add Olive oil, mix with hands on cookie sheet.
Cook at 400 degrees for 30-40 minutes.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user KMCOMPTON.
Sprinkle Parmesan Cheese.
Salt and pepper to taste.
Add Olive oil, mix with hands on cookie sheet.
Cook at 400 degrees for 30-40 minutes.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user KMCOMPTON.