Burritos, Big batch

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 322.9
  • Total Fat: 13.9 g
  • Cholesterol: 37.9 mg
  • Sodium: 903.0 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 18.1 g

View full nutritional breakdown of Burritos, Big batch calories by ingredient


Introduction

Filling and tortillas for burritos
Freezes well Filling and tortillas for burritos
Freezes well
Number of Servings: 25

Ingredients

    2 unit, cooked (yield from 1 lb Ground Beef (extra lean)
    5 serving Diced tomatoes & Green Chillis Rotel, 10oz can 2.5 serv in can (by KITKAT734)
    1 serving Chopped Green Chilies, 4.5 oz can (by LUVNCHOCOLATE)
    2 cup kernels Yellow Sweet Corn, Frozen
    1 tbsp Chili powder
    1 tsp Cumin - ground (1 tsp) (by INFORM555)
    1 tsp crushed red pepper flakes (by TORI7HARRISON)
    20 oz Cooper Natural Pepper Jack Cheese
    20 serving Mission Flour Tortillas, Soft Taco, 8 inch, 49g
    6 cup Beans - refried, La Preferida Refried Beans Fat Free
    1 cup, chopped Onions, raw
    2 clove Garlic

Tips

I used home-made fat free refried beans, which lowers the sodium significantly.


Directions

Brown beef. Add onion, garlic and spices. Cook until translucent. Add refried beans and tomatoes, mix well. Add corn kernels and chopped chilies. When mixed, add grated cheese and remove from heat. After cooling a bit, roll burritos using approximately 3/4 cup filling per burrito.

Serving Size: Makes 25 burritos