Aubergine and mozzarella bake

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 382.1
  • Total Fat: 17.9 g
  • Cholesterol: 59.3 mg
  • Sodium: 1,763.1 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 10.7 g
  • Protein: 23.0 g

View full nutritional breakdown of Aubergine and mozzarella bake calories by ingredient
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An easy vegetarian meal - can easily be scaled up for more, too!

Serves two.
An easy vegetarian meal - can easily be scaled up for more, too!

Serves two.

Number of Servings: 2


    1 aubergine
    150g mozzarella
    a handful of torn basil
    500g passata or tinned tomatoes
    3 cloves garlic, finely chopped


Makes two servings.

Cut the aubergine into 1cm thick slices, and then cut these slices across to make semi-circles. Shred the mozzarella into small pieces - about the size of a 10p piece. Layer the aubergine and mozzarella in a casserole dish, making sure you finish with a layer of mozzarella on top.

Mix together the passata, chopped garlic and torn basil. Season to taste. Pour the sauce over the aubergine and mozzarella, and put the lid on the dish. Cook for 45 mins at gas mark 6/200 degrees C.

Number of Servings: 2

Recipe submitted by SparkPeople user KERRYSPARK.

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Member Ratings For This Recipe

  • I plan to make this recipe this weekend. It has the ingredients I enjoy. One question, what is the oven temperature conversion? Thanks - 5/15/08

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  • I've made a similar recipe for years, adding a chopped onion, mushrooms, black olives, oregano, rosemary, and black pepper. It's one of my favorite meals. - 5/15/08

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  • Lovely, thanks Kerry! - 5/10/08

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